UC Food Safety Home
Welcome to the University of California Food Safety website. Research and Extension faculty at UC Davis (Drs. Linda Harris and Trevor Suslow) are the hosts for this site but current information from any UC campus will be included. From here link to presentations, publications, and other websites with information related to the production, harvest, and processing of foods. The emphasis is on microbial food safety but many other subjects related to food such as biotechnology, food quality and food security are also addressed.
Newly Added to Website
July 2013 - Proposed Produce Safety Rule - To: Food Safety Modernization Act
New Nut Safety Documents:
UC Food Blog
It’s the most wonderful time of the year for black-eyed peas
Posted 12/19/2013 - In some parts of the country, eating black-eyed peas on New Year’s Day is thought to bring prosperity in the New Year. UC Riverside’s Reuben E. Herrington, a culinary manager/catering chef, has delicious recipes for black-eyed peas to...
UC Cooperative Extension supports healthy school environments
Posted 12/17/2013 - When I was in elementary school, an upcoming field trip meant we were selling candy bars. Around the holidays, it was not uncommon to have your pick from five dozen cupcakes at the school party. Now that I am in nutrition education, my eyes grow wide...